![]() Having served my mission in Italy, I really love pizza and have never successfully recreated it. The story behind this is, we never do exactly what the cookbook says, but we will give you the recipe as we did it :) Hopefully you can enjoy and add your own tweaks in the comments! So I decided its time we start a blog, eh? I hope you enjoy. So, I keep bragging about my Wife's cooking on facebook, and I keep getting asked for recipes. ![]() Another favorite is to put the base in a bowl, add the shredded cheese, and eat it with corn chips. We then added shredded lettuce, diced tomatoes, and grated cheese. ![]() The way we arranged the Mexican Happiness tonight is that we made homemade tortillas to use as a base for tostadas. Let it simmer until the flavors combine, a nice juicy forms with it, and it looks like this: She does say that she added a little more garlic salt, and not very much ground red pepper. It usually takes two to three tries of that to get it right. I asked her for specific measurements, but she has no idea! So here's how she does it: When she's adding a spice, she sprinkles it completely over the top of the mix, stirs it in and then tastes it to see if she's added enough. Now to try and explain Whitney's method of spicing. Once the beef is browned, add the cans of corn, beans, and salsa. Mix some garlic salt (a teaspoon or so) into the beef as it is browning. In a non-stick skillet, brown the beef over medium heat. It has a real latin american flavor, and it tastes wonderful! Whitney wanted me to make sure that I made it clear that you could use the base in any sort of way, either as taco filling, with chips, with whatever! Enjoy playing with it!ฤก can of northern white beans (I think hominy might taste good here) This is a recipe that Whitney has been making for quite awhile, she said it was inspired by a roommate's cooking, but she added her own combination of ingredients.
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